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Job Openings at Uptown

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Uptown is an ultra-modem innovation in entertainment, food, fashion, music, art and of course sports. It is a complete fusion of all of the above under one roof to give those who love sports an arena and those who love to go watch soccer at the stadium a stadium like atmosphere indoors with a beautiful ambience and warts staff to professionally welcome you to our facility.

HEAD CHEF

LOCATION:
Benin City

JOB DESCRIPTION


Determine how food should be presented, and create decorative food displays
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Order or requisition food and other supplies needed to ensure efficient operation.
Recruit and heal staff including cooks and other kitchen workers.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

JOB REQUIREMENTS

5 year(s) in the food and entertainment Industry.
HND in Culinary science or related certificate

BARTENDER

LOCATION:
Benin City

JOB DESCRIPTION
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve food, snacks arid drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare Co*ktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

JOB REQUIREMENTS
5 year(s) in the food and entertainment industry.
Related training certificate

WAITER

JOB DESCRIPTION

Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve food, snacks arid drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare Co*ktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

JOB REQUIREMENTS
5 year(s) in the food and entertainment industry.
Related training certificate

RECEPTIONIST
LOCATION: Benin City

JOB DESCRIPTION

Proven working experience in a front office handling receptionist responsibilities
Proficient with Microsoft Office Suite
Professional appearance
Solid communication skills both written and verbal
Ability to be resourceful and proactive in dealing with issues that may arise
Ability to organize, multitask, prioritize and work under pressure

JOB REQUIREMENTS

5 year(s) in the food and entertainment industry.
OND/HND in Business Administration, Hotel/Hospitality Management or other relevant field.

ACCOUNTS OFFICER
LOCATION: Benin City

JOB DESCRIPTION

Prepare Bank reconciliation statement every month
Posting to General Ledger and sub ledger
Reconcile sub ledger balances with General Ledger
Prepare bank payment Vouchers, receipt vouchers, journal vouchers.
Get vouchers signed and forward to cashier.
Prepare payroll & make remittances including salary forwarding.

JOB REQUIREMENTS
5 year(s) in the food and entertainment industry.
HND in Accounting, Business Administration, or other relevant field.

FACILITY MAINTENANCE OFFICER
LOCATION: Benin City

JOB DESCRIPTION

Develop maintenance procedures and ensure implementation
Carry out inspections of the facilities to identify and resolve issues
Check electrical and hydraulic systems of buildings to ensure functionality
Plan and oversee alt repair and installation activities
Allocate workload and supervise upkeep staff (custodians, janitors etc.)
Monitor equipment inventory and place orders when necessary
Monitor expenses and control the budget for maintenance
Manage relationships with contractors and service providers
Keep maintenance logs and report on daily activities
Ensure health and safety policies are complied with

JOB REQUIREMENTS
5 year(s) in the food and entertainment Industry.
HND in Business Administration, Facility Management, or other relevant field.

TO APPLY
Applicants should forward their applications with detailed curriculum vitae saved with their names in Microsoft word format to: kanacvs16@gmail.com

Note: The applicant’s must include the names and e-mail addresses of three professional referees which must include either the Head of applicant’s current or previous organization or applicant’s direct Supervisor/officer at work and evidence of current remuneration package.

DUE DATE: 21 December, 2016

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