Restaurant Managers at Calabar Cuisine

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Calabar Cuisine, is currently seeking for qualified candidate to fill the position below:

Job Title: Restaurant Manager

Location:
Lagos

Job Description

  • Responsible for maintaining accounting records, stock level records etc.
  • Responsible for coordinating, instructing, training and hiring staff
  • In charge of managing health and safety standards, food quality standards etc
  • Ensures food is ready on time and dishing staff are ready
  • Monitors stock levels and is responsible for purchase of stock
  • Manages stock to ensure optimum utilization
  • Manages staff to ensure optimum performance and service delivery
  • Manages customers feedback and deals with aggrieved customers politely and in a professional manner
Requirements
  • OND/HND/ B.Sc. in Business Administration or any related field.
  • Minimum of 2 years work experience in a restaurant.
  • Basic interest in restaurant management or the hospitality industry.
Skills required:
  • Excellent customer service skills
  • Ability to communicate verbally and in writing is critical
  • Basic accounting skills
  • Attention to details
  • Ability to use a computer is an added advantage
  • Leadership skills are critical
  • Managerial skills are critical
  • Ability to cook is an added advantage
Application Closing Date
18th February, 2017.

Method of Application
Interested and qualified candidates should:
Click Here to fill Application Form Online

If you have challenges submitting your application online, you can send your CV to: dupe@prowedge.com.ng

Note: Individuals who fill the online form will be given preference.

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