Jobs at Food Merchants International Investments Ltd

Food Merchants International Investments Limited owns the franchise for a prestigious International Quick Service Restaurant brand in Nigeria. Our aim is to be the number one Quick Service Restaurant chain in Nigeria and we will be opening several restaurants in Abuja and other strategically important locations in 2017 with future growth planned.

IT SUPPORT OFFICER

REQUIREMENTS

Minimum Diploma in IT/Engineering with an interest and aptitude to work in the IT department.
B.Sc/HND and Professional certification will be added advantage.
Knowledge on Computer hardware, software systemsand programs, excellent LAN, MAN and WAN management, Computer networks, network administration and network installation, Computer troubleshooting, Computer viruses and security, E-mail and Internet programs, Ability to install and administer computer hardware, Analytical and problem solving skills, Effective verbal, presentation and listening communications skills and Computer skills including the ability to operate computerized accounting, spreadsheet, word-processing, graphic.
Previous experience in QSR/Hotels is required.

GENERAL PURPOSE MAINTENANCE TECHNICIAN

REQUIREMENTS
Technical Diploma in Mechanical, Electrical Engineering or a related discipline with five years hands-on experience in a quick service restaurant or Restaurant Equipment Engineering Outfits.
Vast experience in Henny penny machines,Taylor machines, Ovens, HVAC basic troubleshooting.
Ability to communicate well in English Language (Spoken! Written).
Vast in Microsoft packages especially in Excel and Access. Strong Inventory Skill will be required.

HR GENERALIST

REQUIREMENTS
Relevant University Degree.
Minimum of 2 years generalist experience and Talent Mana gement,Talent Development, Change Management, Employee Relations, Compensation, Recruitment.
Experience working in the Professional Services industry advantage

QUALITY ASSURANCE MANAGER

REQUIREMENTS
B.Sc. Food Science/ Technology, Biochemistry or other related courses with a minimum of 5 years relevant experience in a related industry and ISO practices and implementation.
Experience and network within NAFDAC, SON, State and Federal Environmental Agencies, State Ministry of Health, Federal Ministry of Commerce - Weights and Measures Dept.

WAREHOUSE/STORE OFFICER

REQUIREMENTS
3 years experience in the field and high analytical skills including; Proficiency in Excel and SAP, Warehousing and stock control methods and procedures, methods of receiving, inspecting and issuing materials, Warehouse operations, procedures, equipment and terminology, Space utilization and inventory techniques, proper methods of storing equipment, materials and supplies, record keeping techniques.

LOBBY HOST

REQUIREMENTS
Abilities to work on daily shift base.
Minimum of 5 O' level credit with Minimum Credit grade in Mathematics and English /OND or other Similar qualification.
Understand Basic Mathematical Mensuration and Conversions (Kilograms to grams). No prior experience required.
Age required 18-25years

COOK

REQUIREMENTS
Abilities to work on daily shift base.
Minimum of 5 O' level credit with Minimum Credit grade in Mathematics and English /OND or other Similar qualification.
Understand Basic Mathematical Mensuration and Conversions (Kilograms to grams). No prior experience required.
Age required 18-25years

CASHIER

REQUIREMENTS
Abilities to work on daily shift base.
Minimum of 5 O' level credit with Minimum Credit grade in Mathematics and English /OND or other Similar qualification.
Understand Basic Mathematical Mensuration and Conversions (Kilograms to grams). No prior experience required.
Age required 18-25years

SHIFT SUPERVISOR

REQUIREMENTS
A Minimum of a Ordinary Diploma or NCE qualification.
Willingness to work in shifts.
Experience in QSR business will be an advantage

ACCOUNTANT

REQUIREMENTS
Advanced University Degree (or equivalent) in Accounting, Economics and professional certification in accounting will be an asset.
5-8 yea rs’experience in the field; preferably QSR (Quick service restaurant).
Proficiency in Excel; ERPs SAP is an advantage High Integrity, utmost confidentiality level
Good analytical skills
Good financial reporting practices
Excellent verbal and written communication skills and the ability to summarize and present complex financial data in an organized, concise manner
Independent, mature, self-starter and possesses positive attitude

SUPPLY CHAIN MANAGER

REQUIREMENTS
University Degree (Economics, Accounting or Business Administration) for a Supply Chain Manager.
Five years supply chain experience in the quick service restaurant industry; managing and negotiating with suppliers, inventory management, logistics, imports handling, local and offshore procurement, warehousing and staff management. Outstanding communication, management and Leadership Skills required.

ASSISTANT RESTAURANT TEAM LEAD

REQUIREMENTS
Minimum of Second class lower in BSc/ Upper credit in HND or its equivalent.
Willingness to work shifts with 1-2 years experience in a quick service restaurant.
Availability to travel between Abuja and Yola.

RESTAURANT TEAM LEAD

REQUIREMENTS
A minimum of two years working experience as a manager in the quick service restaurant industry.
Minimum of Second class lower in B.Sc/ Upper credit in HND or its equivalent.
Willingness to work shifts with 2-3 years experience in a quick service restaurant.
Candidates are required to posses a valid Nigerian passport.

TO APPLY
Applicants should send their CV's to: fmiivacancies@gmail.com

Note
Candidates must specify in the subject of the application email the position and the location they are applying for. Example: "IT Support Officer - Yola"
Candidates must be resident of the city they are applying for or must be willing to move to such city on their own expenses.

DUE DATE: 3 March, 2017